Butterfly Pea: How To Grow Color-Changing Teas
The butterfly pea is a tropical climber that produces flowers used to turn our tea blue or purple. We share our insight on growing this plant!
Packed with potential flavor, these herbs and spices are something you’re definitely going to want to use to season your cooking. Not only are they beautiful in their own right, but these plants produce a punch of heat, a herbal zing, or a delicate aroma to tantalize your taste buds with. Let’s explore the wealth of flavor that awaits you!
The butterfly pea is a tropical climber that produces flowers used to turn our tea blue or purple. We share our insight on growing this plant!
Jerusalem sage is a flowering shrub that hummingbirds adore, and we do too! Our in-depth guide explains growing it in your garden.
The peppercorn plant is an interesting vining plant that produces one of the most popular food additives worldwide. Here’s how to grow it!
The yellow, saucer-shaped blooms of the St. Johns wort plant are cheery additions to any garden. We provide our tips for growing it!
Creeping thyme creates a low pink, white, or purple carpet of flowers if used as a lawn substitute. Our in-depth guide reveals growing tips!
With hundreds of types, the holly tree is a worldwide phenomenon. We talk about some of the most popular types and share tips on their care!
The fenugreek plant produces lovely leaves and seeds used culinarily around the world. Our in-depth guide explores its growing requirements!
The allspice tree produces both edible seeds used as spices, and leaves to add flavor to your dishes when fresh. Our guide shares more!
Ever wondered where mustard comes from? You can grow mustard seed at home and get tasty greens at the same time. We share how!
Exactly how long does it take for garlic to grow? We’re exploring this question in depth so that you will know when you need to get it going!
The hyssop plant is an old-time herb, both culinary and medicinal, but also an incredible pollinator lure. Our guide reveals growing tips!
The Sichuan pepper plant produces a numbing, pepper-like seed used in Asian cuisine. Our guide discusses the care of this popular spice type!